![\"\"](\"https:\/\/www.barafakaswinery.gr\/wp-content\/uploads\/2024\/07\/1\u03bf\u03c2-\u0386\u03b8\u03bb\u03bf\u03c2-jpg.avif\")
\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[vc_row_inner][vc_column_inner][vc_column_text]<\/p>\nHonors and Awards<\/strong><\/h3>\n[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″]
\n \n ![\"\"](\"https:\/\/www.barafakaswinery.gr\/wp-content\/uploads\/2025\/06\/cmb2022-silver-medal.avif\")
<\/div>\n \n \t 2022<\/h3>\n\t \t\t\t\t\t
1st Athlos 2018 Silver Concours Modial Bruxelles<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]
\n \n ![\"TIWC-B-2022\"](\"https:\/\/www.barafakaswinery.gr\/wp-content\/uploads\/2025\/06\/TIWC-B-2022-2.avif\")
<\/div>\n \n \t 2022<\/h3>\n\t \t\t\t\t\t
1st Athlos 2018 Bronze Thessaloniki Wine & Spirits Trophy<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1750098204061{margin-top: 30px !important;}”][vc_column_inner width=”1\/2″]
\n \n ![\"TIWC-SILVER-2024\"](\"https:\/\/www.barafakaswinery.gr\/wp-content\/uploads\/2025\/06\/TIWC-SILVER-2024.avif\")
<\/div>\n \n \t 2024<\/h3>\n\t \t\t\t\t\t
1st Athlos 2019 Silver Thessaloniki Wine & Spirits Trophy<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]
\n \n ![\"TIWC-SILVER-2025\"](\"https:\/\/www.barafakaswinery.gr\/wp-content\/uploads\/2025\/06\/TIWC-SILVER-2025-1.avif\")
<\/div>\n \n \t 2024<\/h3>\n\t \t\t\t\t\t
1st Athlos 2019 Silver Thessaloniki Wine & Spirits Trophy<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”5\/12″ offset=”vc_col-lg-offset-0 vc_col-md-offset-0 vc_col-sm-offset-0″ css=”.vc_custom_1721155658536{border-left-width: 2px !important;padding-left: 40px !important;border-left-color: #b5a46d !important;border-left-style: solid !important;}”]
\n\t\n\t\t\t\t\t\n\t\t\t\t\u0395\u03c1\u03c5\u03b8\u03c1\u03cc\u03c2 \u039e\u03b7\u03c1\u03cc\u03c2 \u039f\u03af\u03bd\u03bf\u03c2\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t1\u03bf\u03c2 \u0386\u03b8\u03bb\u03bf\u03c2\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\nCountry:<\/strong> Greece<\/h4>\nAppellation:<\/strong> Nemea<\/h4>\nIndication:<\/strong> PDO Nemea<\/h4>\nVarieties:<\/strong> Agiorgitiko 100%<\/h4>\nMaturation:<\/strong> 18 Months in barrels & in amphora<\/h4>\nVinification<\/strong><\/h3>\nVinification takes place in a stainless tank and controlled temperatures. The stay of the wine with the stems continues even after the wine has been de-fermented. Throughout the vinification, periodic pigages and total resets are carried out.<\/h4>\nThe aging of 50% of the wine takes place in amphorae and the remaining 50% in French oak barrels for 18 months.<\/h4>\nOrganoleptic Characteristics<\/strong><\/h3>\nIntense red color. Rich aromatic palette with fine notes of red fruits, pomegranate and white flowers harmoniously interwoven with earthy hints of mushroom and aromatic herbs.<\/h4>\nPowerful and full-bodied with sweet, ripe and velvety tannins. Ripe fruity in the mouth with notes of tart plum but also sweet notes of coffee and berries. Long aromatic return of both tobacco leaf and chocolate but also earthy notes.<\/h4>\nRecommended Serving<\/strong><\/h3>\nPairs well with medium-roasted red meats, game, and spicy yellow cheeses.<\/h4>\nServed at 16-18\u00b0C.<\/h4>\nSpecifications<\/strong><\/h3>\nAlcohol 14.2% v\/v
\nReducing Sugars 1.80 g\/L
\nTotal Acidity 5.30 g\/L
\npH 3.61<\/h4>\nVineyard<\/strong><\/h3>\nAltitude 500m. in the area of Koutsi. Sloping, east orientation, with clayey and gravel soil, cup-shaped configuration and strict pruning for small acre yield. The plants have been hardened by the lack of water and the complete lack of any fertilization.<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download file<\/span>\n
<\/div>\n 2022<\/h3>\n\t \t\t\t\t\t
1st Athlos 2018 Silver Concours Modial Bruxelles<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]
<\/div>\n 2022<\/h3>\n\t \t\t\t\t\t
1st Athlos 2018 Bronze Thessaloniki Wine & Spirits Trophy<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1750098204061{margin-top: 30px !important;}”][vc_column_inner width=”1\/2″]
<\/div>\n 2024<\/h3>\n\t \t\t\t\t\t
1st Athlos 2019 Silver Thessaloniki Wine & Spirits Trophy<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]
<\/div>\n 2024<\/h3>\n\t \t\t\t\t\t
1st Athlos 2019 Silver Thessaloniki Wine & Spirits Trophy<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”5\/12″ offset=”vc_col-lg-offset-0 vc_col-md-offset-0 vc_col-sm-offset-0″ css=”.vc_custom_1721155658536{border-left-width: 2px !important;padding-left: 40px !important;border-left-color: #b5a46d !important;border-left-style: solid !important;}”]
\n\t\t\t\t1\u03bf\u03c2 \u0386\u03b8\u03bb\u03bf\u03c2\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\nCountry:<\/strong> Greece<\/h4>\nAppellation:<\/strong> Nemea<\/h4>\nIndication:<\/strong> PDO Nemea<\/h4>\nVarieties:<\/strong> Agiorgitiko 100%<\/h4>\nMaturation:<\/strong> 18 Months in barrels & in amphora<\/h4>\nVinification<\/strong><\/h3>\nVinification takes place in a stainless tank and controlled temperatures. The stay of the wine with the stems continues even after the wine has been de-fermented. Throughout the vinification, periodic pigages and total resets are carried out.<\/h4>\nThe aging of 50% of the wine takes place in amphorae and the remaining 50% in French oak barrels for 18 months.<\/h4>\nOrganoleptic Characteristics<\/strong><\/h3>\nIntense red color. Rich aromatic palette with fine notes of red fruits, pomegranate and white flowers harmoniously interwoven with earthy hints of mushroom and aromatic herbs.<\/h4>\nPowerful and full-bodied with sweet, ripe and velvety tannins. Ripe fruity in the mouth with notes of tart plum but also sweet notes of coffee and berries. Long aromatic return of both tobacco leaf and chocolate but also earthy notes.<\/h4>\nRecommended Serving<\/strong><\/h3>\nPairs well with medium-roasted red meats, game, and spicy yellow cheeses.<\/h4>\nServed at 16-18\u00b0C.<\/h4>\nSpecifications<\/strong><\/h3>\nAlcohol 14.2% v\/v
\nReducing Sugars 1.80 g\/L
\nTotal Acidity 5.30 g\/L
\npH 3.61<\/h4>\nVineyard<\/strong><\/h3>\nAltitude 500m. in the area of Koutsi. Sloping, east orientation, with clayey and gravel soil, cup-shaped configuration and strict pruning for small acre yield. The plants have been hardened by the lack of water and the complete lack of any fertilization.<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download file<\/span>\n
Appellation:<\/strong> Nemea<\/h4>\nIndication:<\/strong> PDO Nemea<\/h4>\nVarieties:<\/strong> Agiorgitiko 100%<\/h4>\nMaturation:<\/strong> 18 Months in barrels & in amphora<\/h4>\nVinification<\/strong><\/h3>\nVinification takes place in a stainless tank and controlled temperatures. The stay of the wine with the stems continues even after the wine has been de-fermented. Throughout the vinification, periodic pigages and total resets are carried out.<\/h4>\nThe aging of 50% of the wine takes place in amphorae and the remaining 50% in French oak barrels for 18 months.<\/h4>\nOrganoleptic Characteristics<\/strong><\/h3>\nIntense red color. Rich aromatic palette with fine notes of red fruits, pomegranate and white flowers harmoniously interwoven with earthy hints of mushroom and aromatic herbs.<\/h4>\nPowerful and full-bodied with sweet, ripe and velvety tannins. Ripe fruity in the mouth with notes of tart plum but also sweet notes of coffee and berries. Long aromatic return of both tobacco leaf and chocolate but also earthy notes.<\/h4>\nRecommended Serving<\/strong><\/h3>\nPairs well with medium-roasted red meats, game, and spicy yellow cheeses.<\/h4>\nServed at 16-18\u00b0C.<\/h4>\nSpecifications<\/strong><\/h3>\nAlcohol 14.2% v\/v
\nReducing Sugars 1.80 g\/L
\nTotal Acidity 5.30 g\/L
\npH 3.61<\/h4>\nVineyard<\/strong><\/h3>\nAltitude 500m. in the area of Koutsi. Sloping, east orientation, with clayey and gravel soil, cup-shaped configuration and strict pruning for small acre yield. The plants have been hardened by the lack of water and the complete lack of any fertilization.<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download file<\/span>\n
Varieties:<\/strong> Agiorgitiko 100%<\/h4>\nMaturation:<\/strong> 18 Months in barrels & in amphora<\/h4>\nVinification<\/strong><\/h3>\nVinification takes place in a stainless tank and controlled temperatures. The stay of the wine with the stems continues even after the wine has been de-fermented. Throughout the vinification, periodic pigages and total resets are carried out.<\/h4>\nThe aging of 50% of the wine takes place in amphorae and the remaining 50% in French oak barrels for 18 months.<\/h4>\nOrganoleptic Characteristics<\/strong><\/h3>\nIntense red color. Rich aromatic palette with fine notes of red fruits, pomegranate and white flowers harmoniously interwoven with earthy hints of mushroom and aromatic herbs.<\/h4>\nPowerful and full-bodied with sweet, ripe and velvety tannins. Ripe fruity in the mouth with notes of tart plum but also sweet notes of coffee and berries. Long aromatic return of both tobacco leaf and chocolate but also earthy notes.<\/h4>\nRecommended Serving<\/strong><\/h3>\nPairs well with medium-roasted red meats, game, and spicy yellow cheeses.<\/h4>\nServed at 16-18\u00b0C.<\/h4>\nSpecifications<\/strong><\/h3>\nAlcohol 14.2% v\/v
\nReducing Sugars 1.80 g\/L
\nTotal Acidity 5.30 g\/L
\npH 3.61<\/h4>\nVineyard<\/strong><\/h3>\nAltitude 500m. in the area of Koutsi. Sloping, east orientation, with clayey and gravel soil, cup-shaped configuration and strict pruning for small acre yield. The plants have been hardened by the lack of water and the complete lack of any fertilization.<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download file<\/span>\n
Vinification<\/strong><\/h3>\nVinification takes place in a stainless tank and controlled temperatures. The stay of the wine with the stems continues even after the wine has been de-fermented. Throughout the vinification, periodic pigages and total resets are carried out.<\/h4>\nThe aging of 50% of the wine takes place in amphorae and the remaining 50% in French oak barrels for 18 months.<\/h4>\nOrganoleptic Characteristics<\/strong><\/h3>\nIntense red color. Rich aromatic palette with fine notes of red fruits, pomegranate and white flowers harmoniously interwoven with earthy hints of mushroom and aromatic herbs.<\/h4>\nPowerful and full-bodied with sweet, ripe and velvety tannins. Ripe fruity in the mouth with notes of tart plum but also sweet notes of coffee and berries. Long aromatic return of both tobacco leaf and chocolate but also earthy notes.<\/h4>\nRecommended Serving<\/strong><\/h3>\nPairs well with medium-roasted red meats, game, and spicy yellow cheeses.<\/h4>\nServed at 16-18\u00b0C.<\/h4>\nSpecifications<\/strong><\/h3>\nAlcohol 14.2% v\/v
\nReducing Sugars 1.80 g\/L
\nTotal Acidity 5.30 g\/L
\npH 3.61<\/h4>\nVineyard<\/strong><\/h3>\nAltitude 500m. in the area of Koutsi. Sloping, east orientation, with clayey and gravel soil, cup-shaped configuration and strict pruning for small acre yield. The plants have been hardened by the lack of water and the complete lack of any fertilization.<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download file<\/span>\n
The aging of 50% of the wine takes place in amphorae and the remaining 50% in French oak barrels for 18 months.<\/h4>\nOrganoleptic Characteristics<\/strong><\/h3>\nIntense red color. Rich aromatic palette with fine notes of red fruits, pomegranate and white flowers harmoniously interwoven with earthy hints of mushroom and aromatic herbs.<\/h4>\nPowerful and full-bodied with sweet, ripe and velvety tannins. Ripe fruity in the mouth with notes of tart plum but also sweet notes of coffee and berries. Long aromatic return of both tobacco leaf and chocolate but also earthy notes.<\/h4>\nRecommended Serving<\/strong><\/h3>\nPairs well with medium-roasted red meats, game, and spicy yellow cheeses.<\/h4>\nServed at 16-18\u00b0C.<\/h4>\nSpecifications<\/strong><\/h3>\nAlcohol 14.2% v\/v
\nReducing Sugars 1.80 g\/L
\nTotal Acidity 5.30 g\/L
\npH 3.61<\/h4>\nVineyard<\/strong><\/h3>\nAltitude 500m. in the area of Koutsi. Sloping, east orientation, with clayey and gravel soil, cup-shaped configuration and strict pruning for small acre yield. The plants have been hardened by the lack of water and the complete lack of any fertilization.<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download file<\/span>\n
Intense red color. Rich aromatic palette with fine notes of red fruits, pomegranate and white flowers harmoniously interwoven with earthy hints of mushroom and aromatic herbs.<\/h4>\nPowerful and full-bodied with sweet, ripe and velvety tannins. Ripe fruity in the mouth with notes of tart plum but also sweet notes of coffee and berries. Long aromatic return of both tobacco leaf and chocolate but also earthy notes.<\/h4>\nRecommended Serving<\/strong><\/h3>\nPairs well with medium-roasted red meats, game, and spicy yellow cheeses.<\/h4>\nServed at 16-18\u00b0C.<\/h4>\nSpecifications<\/strong><\/h3>\nAlcohol 14.2% v\/v
\nReducing Sugars 1.80 g\/L
\nTotal Acidity 5.30 g\/L
\npH 3.61<\/h4>\nVineyard<\/strong><\/h3>\nAltitude 500m. in the area of Koutsi. Sloping, east orientation, with clayey and gravel soil, cup-shaped configuration and strict pruning for small acre yield. The plants have been hardened by the lack of water and the complete lack of any fertilization.<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download file<\/span>\n
Recommended Serving<\/strong><\/h3>\nPairs well with medium-roasted red meats, game, and spicy yellow cheeses.<\/h4>\nServed at 16-18\u00b0C.<\/h4>\nSpecifications<\/strong><\/h3>\nAlcohol 14.2% v\/v
\nReducing Sugars 1.80 g\/L
\nTotal Acidity 5.30 g\/L
\npH 3.61<\/h4>\nVineyard<\/strong><\/h3>\nAltitude 500m. in the area of Koutsi. Sloping, east orientation, with clayey and gravel soil, cup-shaped configuration and strict pruning for small acre yield. The plants have been hardened by the lack of water and the complete lack of any fertilization.<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download file<\/span>\n
Served at 16-18\u00b0C.<\/h4>\nSpecifications<\/strong><\/h3>\nAlcohol 14.2% v\/v
\nReducing Sugars 1.80 g\/L
\nTotal Acidity 5.30 g\/L
\npH 3.61<\/h4>\nVineyard<\/strong><\/h3>\nAltitude 500m. in the area of Koutsi. Sloping, east orientation, with clayey and gravel soil, cup-shaped configuration and strict pruning for small acre yield. The plants have been hardened by the lack of water and the complete lack of any fertilization.<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download file<\/span>\n
Alcohol 14.2% v\/v
\nReducing Sugars 1.80 g\/L
\nTotal Acidity 5.30 g\/L
\npH 3.61<\/h4>\nVineyard<\/strong><\/h3>\nAltitude 500m. in the area of Koutsi. Sloping, east orientation, with clayey and gravel soil, cup-shaped configuration and strict pruning for small acre yield. The plants have been hardened by the lack of water and the complete lack of any fertilization.<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download file<\/span>\n
Altitude 500m. in the area of Koutsi. Sloping, east orientation, with clayey and gravel soil, cup-shaped configuration and strict pruning for small acre yield. The plants have been hardened by the lack of water and the complete lack of any fertilization.<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]