![\"\"](\"https:\/\/www.barafakaswinery.gr\/wp-content\/uploads\/2024\/07\/\u03a7\u03af\u03bb\u03b9\u03b1-\u03a7\u03c1\u03cc\u03bd\u03b9\u03b1-\u0395\u03c1\u03c5\u03b8\u03c1\u03cc-jpg.avif\")
\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[vc_row_inner][vc_column_inner][vc_column_text]<\/p>\nHonors and Awards<\/strong><\/h3>\n[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″]
\n \n ![\"\"](\"https:\/\/www.barafakaswinery.gr\/wp-content\/uploads\/2025\/06\/DWWA-B-2015.avif\")
<\/div>\n \n \t 2015<\/h3>\n\t \t\t\t\t\t
Xilia Xronia Red 2010 Bronze Decanter World Wine Awards<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]
\n \n ![\"TIWC-B-2021\"](\"https:\/\/www.barafakaswinery.gr\/wp-content\/uploads\/2025\/06\/TIWC-B-2021-2.avif\")
<\/div>\n \n \t 2021<\/h3>\n\t \t\t\t\t\t
Xilia Xronia Red 2014 Bronze Thessaloniki Wine & Spirits Trophy<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1750096896325{margin-top: 30px !important;}”][vc_column_inner width=”1\/2″]
\n \n ![\"\"](\"https:\/\/www.barafakaswinery.gr\/wp-content\/uploads\/2024\/07\/silver2021-jpg.avif\")
<\/div>\n \n \t 2021<\/h3>\n\t \t\t\t\t\t
Xilia Xronia Red 2014 Silver Frankfurt International Trophy<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]
\n \n ![\"TIWC-B-2023\"](\"https:\/\/www.barafakaswinery.gr\/wp-content\/uploads\/2025\/06\/TIWC-B-2023-1.avif\")
<\/div>\n \n \t 2023<\/h3>\n\t \t\t\t\t\t
Xilia Xronia Red 2018 Bronze Thessaloniki Wine & Spirits Trophy<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”5\/12″ offset=”vc_col-lg-offset-0 vc_col-md-offset-0 vc_col-sm-offset-0″ css=”.vc_custom_1721155658536{border-left-width: 2px !important;padding-left: 40px !important;border-left-color: #b5a46d !important;border-left-style: solid !important;}”]
\n\t\n\t\t\t\t\t\n\t\t\t\t\u0395\u03c1\u03c5\u03b8\u03c1\u03cc\u03c2 \u039e\u03b7\u03c1\u03cc\u03c2 \u039f\u03af\u03bd\u03bf\u03c2\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\u03a7\u03af\u03bb\u03b9\u03b1 \u03a7\u03c1\u03cc\u03bd\u03b9\u03b1 \u0395\u03c1\u03c5\u03b8\u03c1\u03cc\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\nCountry:<\/strong> Greece<\/h4>\nAppellation:<\/strong> Nemea<\/h4>\nIndication:<\/strong> PGI Peloponnese<\/h4>\nVarieties:<\/strong> Agiorgitiko 60% – Cabernet Sauvignon 40%<\/h4>\nMaturation:<\/strong> 15 Months in oak barrels<\/h4>\nVinification<\/strong><\/h3>\nPre-fermentation extraction for 3 days, followed by fermentation of the wine with the grapes until the fermentation, at temperatures of 20-24\u00b0C.<\/h4>\nThis is followed by separation of the wine from the stems, and the wine is decanted into French and American oak barrels of 225lt, where it remains for a period of 15 months.<\/h4>\nOrganoleptic Characteristics<\/strong><\/h3>\nDeep red color and rich aromatic profile. Rich palette of aromas of sour cherries, gooseberry, mint, chocolate and cedar wood.<\/h4>\nRecommended Pairing<\/strong><\/h3>\nMatches well with beef steaks or burgers, with burgers, beef or lamb chops, hard and blue cheeses.<\/h4>\nServe at 16-18\u00b0C.<\/h4>\nSpecifications<\/strong><\/h3>\nAlcohol 13% v\/v
\nReducing Sugars 1.1 g\/L
\nTotal Acidity 5.25 g\/L
\npH 3.45<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download File<\/span>\n
<\/div>\n 2015<\/h3>\n\t \t\t\t\t\t
Xilia Xronia Red 2010 Bronze Decanter World Wine Awards<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]
<\/div>\n 2021<\/h3>\n\t \t\t\t\t\t
Xilia Xronia Red 2014 Bronze Thessaloniki Wine & Spirits Trophy<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1750096896325{margin-top: 30px !important;}”][vc_column_inner width=”1\/2″]
<\/div>\n 2021<\/h3>\n\t \t\t\t\t\t
Xilia Xronia Red 2014 Silver Frankfurt International Trophy<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]
<\/div>\n 2023<\/h3>\n\t \t\t\t\t\t
Xilia Xronia Red 2018 Bronze Thessaloniki Wine & Spirits Trophy<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”5\/12″ offset=”vc_col-lg-offset-0 vc_col-md-offset-0 vc_col-sm-offset-0″ css=”.vc_custom_1721155658536{border-left-width: 2px !important;padding-left: 40px !important;border-left-color: #b5a46d !important;border-left-style: solid !important;}”]
\n\t\t\t\t\u03a7\u03af\u03bb\u03b9\u03b1 \u03a7\u03c1\u03cc\u03bd\u03b9\u03b1 \u0395\u03c1\u03c5\u03b8\u03c1\u03cc\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\nCountry:<\/strong> Greece<\/h4>\nAppellation:<\/strong> Nemea<\/h4>\nIndication:<\/strong> PGI Peloponnese<\/h4>\nVarieties:<\/strong> Agiorgitiko 60% – Cabernet Sauvignon 40%<\/h4>\nMaturation:<\/strong> 15 Months in oak barrels<\/h4>\nVinification<\/strong><\/h3>\nPre-fermentation extraction for 3 days, followed by fermentation of the wine with the grapes until the fermentation, at temperatures of 20-24\u00b0C.<\/h4>\nThis is followed by separation of the wine from the stems, and the wine is decanted into French and American oak barrels of 225lt, where it remains for a period of 15 months.<\/h4>\nOrganoleptic Characteristics<\/strong><\/h3>\nDeep red color and rich aromatic profile. Rich palette of aromas of sour cherries, gooseberry, mint, chocolate and cedar wood.<\/h4>\nRecommended Pairing<\/strong><\/h3>\nMatches well with beef steaks or burgers, with burgers, beef or lamb chops, hard and blue cheeses.<\/h4>\nServe at 16-18\u00b0C.<\/h4>\nSpecifications<\/strong><\/h3>\nAlcohol 13% v\/v
\nReducing Sugars 1.1 g\/L
\nTotal Acidity 5.25 g\/L
\npH 3.45<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download File<\/span>\n
Appellation:<\/strong> Nemea<\/h4>\nIndication:<\/strong> PGI Peloponnese<\/h4>\nVarieties:<\/strong> Agiorgitiko 60% – Cabernet Sauvignon 40%<\/h4>\nMaturation:<\/strong> 15 Months in oak barrels<\/h4>\nVinification<\/strong><\/h3>\nPre-fermentation extraction for 3 days, followed by fermentation of the wine with the grapes until the fermentation, at temperatures of 20-24\u00b0C.<\/h4>\nThis is followed by separation of the wine from the stems, and the wine is decanted into French and American oak barrels of 225lt, where it remains for a period of 15 months.<\/h4>\nOrganoleptic Characteristics<\/strong><\/h3>\nDeep red color and rich aromatic profile. Rich palette of aromas of sour cherries, gooseberry, mint, chocolate and cedar wood.<\/h4>\nRecommended Pairing<\/strong><\/h3>\nMatches well with beef steaks or burgers, with burgers, beef or lamb chops, hard and blue cheeses.<\/h4>\nServe at 16-18\u00b0C.<\/h4>\nSpecifications<\/strong><\/h3>\nAlcohol 13% v\/v
\nReducing Sugars 1.1 g\/L
\nTotal Acidity 5.25 g\/L
\npH 3.45<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download File<\/span>\n
Varieties:<\/strong> Agiorgitiko 60% – Cabernet Sauvignon 40%<\/h4>\nMaturation:<\/strong> 15 Months in oak barrels<\/h4>\nVinification<\/strong><\/h3>\nPre-fermentation extraction for 3 days, followed by fermentation of the wine with the grapes until the fermentation, at temperatures of 20-24\u00b0C.<\/h4>\nThis is followed by separation of the wine from the stems, and the wine is decanted into French and American oak barrels of 225lt, where it remains for a period of 15 months.<\/h4>\nOrganoleptic Characteristics<\/strong><\/h3>\nDeep red color and rich aromatic profile. Rich palette of aromas of sour cherries, gooseberry, mint, chocolate and cedar wood.<\/h4>\nRecommended Pairing<\/strong><\/h3>\nMatches well with beef steaks or burgers, with burgers, beef or lamb chops, hard and blue cheeses.<\/h4>\nServe at 16-18\u00b0C.<\/h4>\nSpecifications<\/strong><\/h3>\nAlcohol 13% v\/v
\nReducing Sugars 1.1 g\/L
\nTotal Acidity 5.25 g\/L
\npH 3.45<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download File<\/span>\n
Vinification<\/strong><\/h3>\nPre-fermentation extraction for 3 days, followed by fermentation of the wine with the grapes until the fermentation, at temperatures of 20-24\u00b0C.<\/h4>\nThis is followed by separation of the wine from the stems, and the wine is decanted into French and American oak barrels of 225lt, where it remains for a period of 15 months.<\/h4>\nOrganoleptic Characteristics<\/strong><\/h3>\nDeep red color and rich aromatic profile. Rich palette of aromas of sour cherries, gooseberry, mint, chocolate and cedar wood.<\/h4>\nRecommended Pairing<\/strong><\/h3>\nMatches well with beef steaks or burgers, with burgers, beef or lamb chops, hard and blue cheeses.<\/h4>\nServe at 16-18\u00b0C.<\/h4>\nSpecifications<\/strong><\/h3>\nAlcohol 13% v\/v
\nReducing Sugars 1.1 g\/L
\nTotal Acidity 5.25 g\/L
\npH 3.45<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download File<\/span>\n
This is followed by separation of the wine from the stems, and the wine is decanted into French and American oak barrels of 225lt, where it remains for a period of 15 months.<\/h4>\nOrganoleptic Characteristics<\/strong><\/h3>\nDeep red color and rich aromatic profile. Rich palette of aromas of sour cherries, gooseberry, mint, chocolate and cedar wood.<\/h4>\nRecommended Pairing<\/strong><\/h3>\nMatches well with beef steaks or burgers, with burgers, beef or lamb chops, hard and blue cheeses.<\/h4>\nServe at 16-18\u00b0C.<\/h4>\nSpecifications<\/strong><\/h3>\nAlcohol 13% v\/v
\nReducing Sugars 1.1 g\/L
\nTotal Acidity 5.25 g\/L
\npH 3.45<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download File<\/span>\n
Deep red color and rich aromatic profile. Rich palette of aromas of sour cherries, gooseberry, mint, chocolate and cedar wood.<\/h4>\nRecommended Pairing<\/strong><\/h3>\nMatches well with beef steaks or burgers, with burgers, beef or lamb chops, hard and blue cheeses.<\/h4>\nServe at 16-18\u00b0C.<\/h4>\nSpecifications<\/strong><\/h3>\nAlcohol 13% v\/v
\nReducing Sugars 1.1 g\/L
\nTotal Acidity 5.25 g\/L
\npH 3.45<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download File<\/span>\n
Matches well with beef steaks or burgers, with burgers, beef or lamb chops, hard and blue cheeses.<\/h4>\nServe at 16-18\u00b0C.<\/h4>\nSpecifications<\/strong><\/h3>\nAlcohol 13% v\/v
\nReducing Sugars 1.1 g\/L
\nTotal Acidity 5.25 g\/L
\npH 3.45<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download File<\/span>\n
Specifications<\/strong><\/h3>\nAlcohol 13% v\/v
\nReducing Sugars 1.1 g\/L
\nTotal Acidity 5.25 g\/L
\npH 3.45<\/h4>\n
[\/vc_column_text][vc_empty_space height=”30px”][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]
\n\t\n\t\t\t\t\t\t\t\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n Download File<\/span>\n
\nReducing Sugars 1.1 g\/L
\nTotal Acidity 5.25 g\/L
\npH 3.45<\/h4>\n