{"id":5878,"date":"2024-07-21T14:47:34","date_gmt":"2024-07-21T11:47:34","guid":{"rendered":"https:\/\/www.barafakaswinery.gr\/labels\/exclusive-collection\/filaxto\/"},"modified":"2024-11-21T11:35:49","modified_gmt":"2024-11-21T09:35:49","slug":"filaxto","status":"publish","type":"page","link":"https:\/\/www.barafakaswinery.gr\/en\/labels\/exclusive-collection\/filaxto\/","title":{"rendered":"Filaxto"},"content":{"rendered":"

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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”5\/12″ offset=”vc_col-lg-offset-0 vc_col-md-offset-0 vc_col-sm-offset-0″ css=”.vc_custom_1721155658536{border-left-width: 2px !important;padding-left: 40px !important;border-left-color: #b5a46d !important;border-left-style: solid !important;}”]
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Country:<\/strong> Greece<\/h4>\n

Appellation:<\/strong> Nemea<\/h4>\n

Indication:<\/strong> Varietal<\/h4>\n

Variety:<\/strong> Agiorgitiko 100%<\/h4>\n

Maturation:<\/strong> Stainless steel tanks<\/h4>\n

Vinification<\/strong><\/h3>\n

Vinification of the variety takes place in stainless-steel tanks and under controlled temperature between 18-22\u00b0C. Fermentations are stopped by cooling the fermented must, leaving residual sugars in the wine. <\/h4>\n

Immediately after, the processes for the preparation of bottling begins.<\/h4>\n

Organoleptic Characteristics<\/strong><\/h3>\n

Red, bright color. Rich aromatic profile of red fruit and vanilla notes. Soft tannins in the mouth, balanced sweetness and a full mouth with a rich fruity aromatic. <\/h4>\n

Recommended Pairing<\/strong><\/h3>\n

Pairs great with dark chocolate, souffl\u00e9, chocolate pie as well as caramelized nuts.<\/h4>\n

Served at 8\u00b0C.<\/h4>\n

Specifications<\/strong><\/h3>\n

Alcohol 12.5% v\/v
\nReducing Sugars 22.0 g\/L
\nTotal Acidity 5.50 g\/L
\npH 3.60<\/h4>\n

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Honors and Awards<\/strong><\/h3>\n

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2022<\/h3>\n\t \t\t\t\t\t

1st Athlos 2018 Silver Concours Modial Bruxelles<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]

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2022<\/h3>\n\t \t\t\t\t\t

1st Athlos 2018 Bronze Thessaloniki Wine & Spirits Trophy<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]

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2024<\/h3>\n\t \t\t\t\t\t

1st Athlos 2019 Silver Thessaloniki Wine & Spirits Trophy<\/p>\n\t\t <\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1721154656898{border-top-width: 2px !important;border-top-color: #b5a46d !important;border-top-style: solid !important;}”][vc_column_inner]

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\n\t\t\t\tHigh Definition Photos\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]\n \u039b\u03ae\u03c8\u03b7 \u0391\u03c1\u03c7\u03b5\u03af\u03bf\u03c5<\/span>\n <\/span><\/a>[vc_empty_space height=”70px”][vc_row_inner][vc_column_inner]
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\n\t\t\t\tSpecifications\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”50px”]\n Download File<\/span>\n <\/span><\/a>[vc_empty_space height=”70px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row equal_height=”yes” row_content_width=”grid” el_class=”mkdf-reveal-from-left”][vc_column width=”7\/12″ offset=”vc_col-lg-offset-0 vc_col-md-offset-0 vc_col-sm-offset-0 vc_col-xs-12″ css=”.vc_custom_1721155666864{padding-right: 40px !important;padding-left: 40px !important;}”][\/vc_column][vc_column width=”5\/12″ offset=”vc_col-lg-offset-0 vc_col-md-offset-0 vc_col-sm-offset-0″ css=”.vc_custom_1721155658536{border-left-width: 2px !important;padding-left: 40px !important;border-left-color: #b5a46d !important;border-left-style: solid !important;}”][vc_column_text] Country: Greece Appellation: Nemea Indication: Varietal Variety: Agiorgitiko 100% Maturation: Stainless steel tanks Vinification Vinification of the variety takes place in stainless-steel tanks and under controlled temperature between 18-22\u00b0C. Fermentations are stopped by cooling the fermented must, leaving residual sugars in the wine. Immediately after, the processes […]<\/p>\n","protected":false},"author":1,"featured_media":5718,"parent":5794,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5878","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.barafakaswinery.gr\/en\/wp-json\/wp\/v2\/pages\/5878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.barafakaswinery.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.barafakaswinery.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.barafakaswinery.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.barafakaswinery.gr\/en\/wp-json\/wp\/v2\/comments?post=5878"}],"version-history":[{"count":0,"href":"https:\/\/www.barafakaswinery.gr\/en\/wp-json\/wp\/v2\/pages\/5878\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.barafakaswinery.gr\/en\/wp-json\/wp\/v2\/pages\/5794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.barafakaswinery.gr\/en\/wp-json\/wp\/v2\/media\/5718"}],"wp:attachment":[{"href":"https:\/\/www.barafakaswinery.gr\/en\/wp-json\/wp\/v2\/media?parent=5878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}