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Barafakas Winery
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Magic Van Red

Ερυθρός Ξηρός Οίνος

Magic Van Red

Country: Greece

Appellation: Nemea

Indication: PGI Peloponnese

Varieties: Agiorgitiko – Merlot

Maturation: Stainless steel tanks

Vinification

Vinification takes place in stainless steel tanks. The pre-fermentation extraction lasts 3 days and is followed by inoculation of the grapes with selected yeast strains. Temperature controlled conditions during fermentation 22–23°C. Fermentation is completed and the wine is separated from the stems. The wine remains in the tank for 4 months, where periodic agitation takes place.

Organoleptic Characteristics

Bright red color with violet highlights.

On the nose, expressive, generous, fruity, with hints of red fruits such as pomegranate, cranberry, blackberry and blackcurrant.

Harmoniously tied in the mouth with ripe, soft tannins, dominated by red fruits framed by notes of butter.

Recommended Pairing

Accompanies pasta, focaccia, grilled vegetables and barbeque with light white sauces, lean fish and chicken with various vegetables.

Served at 14-16°C.

Specifications

Alcohol: 13% v/v Negative sugars: 0.9 g/L Total acidity: 5.1 g/L pH: 3.65

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Specifications