Fairies White

Country: Greece

Appellation: Nemea

Indication: Varietal

Varieties: Assyrtiko – Malagousia – Μoschofilero

Maturation: Stainless steel tanks

Vinification

The vinification of each variety takes place separately in stainless tanks and in controlled temperature conditions of 15-16°C. Fermentations are stopped by cooling the fermented must leaving residual sugars in the wine.

Immediately after, the blending of the Fairies takes place and post-fermentation actions follow with periodic suspension of wine lees for about 1 month, when the processes for bottling preparation begin.

Organoleptic Characteristics

Bright yellow-green color. Rich palette of aromas of white flowers, citrus fruits and white fruits.

In the mouth it shows finesse with cool and crisp acidity, citrus aromas and a fruity aftertaste.

Recommended Serving

Matches well with fresh salads, Asian cuisine and light cheese platters. It is also combined with fruits and light sweets.

Served at 8-10°C.

Specifications

Alcohol 11% v/v
Reducing Sugars 18.6 g/L
Total Acidity 4.5 g/L
pH 3.29